Shucking the Myth: Are Oysters Really an Aphrodisiac?

For centuries, oysters have carried a reputation for being nature’s aphrodisiac — a sensual delicacy said to spark romance and passion. From ancient Roman banquets to Casanova’s breakfast table, these humble shellfish have been wrapped in mystery and allure. But how much of that is myth, and how much is science? 

At Very Shellfish, we’re passionate about oysters — not just for their legends, but for their freshness, flavour, and the joy they bring to every table in Cyprus. While modern science hasn’t found conclusive proof that oysters directly boost desire, there’s still something undeniably special about them. They’re rich in zinc, a mineral that supports energy and overall vitality, and they contain amino acids that can stimulate the production of certain hormones. But more than that, oysters are about experience — the ritual of shucking, the briny burst of flavour, the pairing with a crisp wine, the laughter shared over a platter by the sea. 

So, are oysters really an aphrodisiac? Maybe not in the way the myths suggest. But they do bring people together, invite indulgence, and celebrate life’s finer moments — and that’s a kind of magic we can all believe in. 

Fresh, local, and irresistibly good — that’s Very Shellfish.