Oysters & Raw Bar catering options starting from Euro100.00

BUILD YOUR IDEAL CATERING EVENT (order by Sunday for delivery the following Thursday or Friday)

Oysters and display for on site service.

Shuckers will prepare the display and shuck oysters upon arrival. Shuckers will leave after the display has been set up. Equipment will be collected the following day.

• Shucker - Euro100.0 for first 96 oysters
  • Euro1.0 per oyster after the first 96
  • Maximum 150 oysters per shucker
    
• Extra shucker for more than 150 oysters - Euro100.0 

• Your choice of oysters as per price list
• Display trays, aluminum - Euro5.00ea
• Table - Euro50.0
• Tablecloth - Euro30.0
• Display tray large, wood, black - Euro100.00ea
• Oyster cart with display tray, wood - Euro300.00

Ice, disposables and condiments

• Disposables (plates, napkins, implements) - Euro2.5per person
• Flake ice, 12kg bag - Euro30.00ea
• Condiments - Mignonette - Euro2.0per person
• Condiments - Tabasco - Euro0.5per person
• Condiments - Lemon - Euro0.5per person
• Condiments - Salt & Pepper - Euro0.5per person
• Parsley decoration - Euro0.5per person

Other shellfish

• Shellfish as per price list (Scallops, Carabineiros, Percebes, Clams, Sea Urchins, Langoustines...)

Champagne

• Value - Euro75 per bottle
  • (Ployez-Jacqumart or similar)
• Premium - Euro 125 per bottle
  • (Moet & Chandon or similar)
• Super Premium - POA

OTHER FEES

• For service outside Limassol urban area: Euro100.00 extra charge
• Shucker on site till end of event: Euro50.0 per shucker extra charge

EXAMPLE OF COST

Gathering for 20 guests in Souni, municipality of Limassol. The shucker will set up the trays upon arrival and will leave. Equipment will be collected the following day.

Shucker - Euro100

Fines de Claire Nr2, 96pcs box - Euro200

Aluminum tray x 2 - Euro10.0

Flake ice - Euro30.0

Extra fee for service outside Limassol urban area: Euro100.0

Total cost: Euro440.0

Cost per guest: Euro22.0

Oysters per guest: 4.8

Cost per oyster: Euro4.6