Seabass Cyprus Mediterranean 600 / 800

Indulge in the exceptional flavor of our Cyprus Mediterranean Seabass Bliss, a premium fish farmed in the crystal-clear waters of Cyprus. Known scientifically as Dicentrarchus labrax, or European seabass, this fresh, flaky white fish—also called branzino or loup de mer—boasts a mild, sweet taste with a buttery texture. Sustainably raised in open-sea cages off the coast of Limassol by expert Cypriot fish farmers, our seabass thrives in the pristine Mediterranean environment, free from pollution. Perfect for grilling, baking, steaming, or pan-searing, this versatile seafood delicacy is rich in omega-3s, making it a healthy choice for gourmet dishes or simple family meals. Explore Cyprus seabass recipes, nutrition benefits, and cooking tips, and order fresh seabass fillets online for a taste of Mediterranean luxury. Sourced from top Cyprus aquaculture farms, our seabass guarantees quality, freshness, and sustainability—ideal for seafood lovers searching for the best fish online.